This post is a bit personal in nature, as it involves my niece, Megan. You see Megan is about to embark for training to become a pastry chef. She’ll be attending one of the top schools in the world, the French Pastry School in Chicago. After graduating, Megan plans to start her own pastry business. Well actually, she already has started the business, as she routinely takes orders from...
Follow One Woman As She Launches a New Business
F